Grain Legume Processing Handbook: Value addition to bean, cowpea, groundnut and soyabean by small-scale African farmers

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Submitted by eva.thuijsman on Wed, 05/03/2017 - 13:59
Code: 
501
Date: 
Monday, January 20, 2014
Country: 
All countries
Category: 

General Agronomy Guidelines and Extension Materials

Author(s): 
Mulei, W.M., Ibumi, M., Woomer, P.L.
Keywords: 
Overview of legumes in African households, characteristics of grain legumes, preparation and nutritional value, post-harvest handling, suggested recipes, glossary, references to useful literature, bout the N2Africa project
File: 
PDF icon Handbook Grain Legume Processing S.pdf