Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

A demonstration of ways and means of producing legumes at farm level.

Code: 
559
Date: 
Sunday, October 13, 2013
Country: 
All countries
Category: 

General Agronomy Guidelines and Extension Materials

Author(s): 
N2Africa
Keywords: 
guideline, legume, processing, on-farm