Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, Kunde, Karanga na Soya kwa Wakulima Wadogo Barani Afrika

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Submitted by eva.thuijsman on Wed, 05/03/2017 - 13:57

Swahili version of the booklet "Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers.

Code: 
500
Date: 
Monday, January 20, 2014
Country: 
All countries
Category: 

General Agronomy Guidelines and Extension Materials

Author(s): 
Mulei, W.M., Woomer, P.L.
Keywords: 
grain legume, processing, Swahili, Kiswahili, handbook, bean, cowpea
File: 
PDF icon Handbook Grain Legume Processing_Kiswahili S.pdf