Grain Legume Processing Workshop: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

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Legume processing

Ongoma, J. and Woomer, P
A PowerPoint presentation in five sections: Module 1 Introduction to Legume Processing, Module 2 Legumes and Human Nutrition, Module 3 Post-harvest Handling, Module 4 Household Diets and Recipes, Module 5 Organizing a Cooking Contest. Includes other supporting training materials. N2Africa Training Office, CIAT-Africa. Workshop: Kleen Homes and Gardens, Butere, Kenya 16 to 18 March 2011