The N2Africa project was implemented in Zimbabwe between 2009-2017. The project engaged smallholder farming communities on intensified grain legume integration in their farming systems across eight districts.

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

This is addressed under the other questions below.

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

Former N2Africa partners remain engaged in disseminating the N2Africa technologies to farmers mainly through development projects.

To what extent are private sector and/or NGOs still selling/ using / promoting “N2Africa technologies”? Can farmers readily access seeds, inoculants, legume-specific fertilizers?

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

To what extent is there still a (knowledge) network around legumes and nitrogen fixation active in your country?

The Minister of Food and Agriculture of Ghana has requested N2Africa and Yara to boost soyabean production in northern Ghana as part of the “Planting for Food and Jobs” initiative. Here we report on progress.

ASHC news report: How data visualization helps to plan and evaluate the campaign approach;
ASHC blogs: Nigeria soybean campaign reaches 170,000 famers… and shares key lessons on impacts of the uptake of campaign messages and

• Climbing bean x highland banana intercropping in the Ugandan highlands by Esther Ronner, Eva Thuijsman, Peter Ebanyat and Ken Giller

• Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of Northern Guinea savanna zone of Ghana by Adjei-Nsiah, S., Kumah, J.F., Owusu-Bennoah, E., Kanampiu, F.;
• Response of Grain Legumes to Phosphorus Application in the Guinea Savanna Agro-Ecological Zones of Ghana by