N2Africa | Putting nitrogen fixation to work for smallholder farmers in Africa

At least 4 technical staff from the 3 hubs trained on inoculant production and quality control, lab-based PCR methods, N2 fixation quantification, and laboratory, greenhouse, and field techniques

At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country

A report documenting the involvement of women in at least 50% of all farmer-related activitiesproduced

Gender analysis in relation to specific legumes, labor, household and market preferences documented.

At least 3 mass media events (e.g., radio programs, video documentaries) organized per hub

At least 3 extension events (e.g., field days, exchange visits) organized per season per country

Large-scale demonstration and dissemination campaigns held in each impact zone

Dissemination and extension process and proof of principle in pilot sitetesting documented.

At least half of the farming communities engaged in the project are linked to legume processing initiatives

At least half of the farming communities engaged in the project are actively linked to legume market outlets