Soyabean has become an important crop in northern Ghana over the past decade, where it is grown mainly by smallholder farmers. It is an important source of edible oil and source of high quality protein for both human and livestock. The residues after extracting the oil is an excellent source of high quality protein for the poultry, pig and the fish industries where it is in high demand.

On behalf of N2Africa Theresa Ampadu-Boakye and Ken Giller contributed to the Virtual Symposium “Nitrogen: At the Nexus Between Food Security and Sustainability”. About 100 participants worldwide joined.

 

 

On the WhatsApp group of N2Africa a discussion showed up on February 1st 2017. We wanted to share it as it signals how we find issues that need attention.

Welcome to the first Podcaster of 2017. N2Africa activities are running at full speed across the eleven countries. One of the great things about working across East, West and Southern Africa is that there are always crops in the field somewhere. Inside you’ll find some photos from field days this week around maturing crops in Malawi and Mozambique. At the same time we have national planning meetings being held in East and West Africa – and we include a report from the Uganda workshop.

A year ago, I was in Uganda to study farmers’ adaptations of improved climbing bean technologies in the Eastern and Southwestern highlands. These improved technologies had been shown to farmers at N2Africa demonstration trials, and they tested the practices of their liking on their own land.

Rizobacter is an Argentinian company strongly committed to delivering sustainable solutions to farmers around the world. In Rizobacter´s 40-year history, excellence in quality and continuous innovation has been the forefront, enabling the company to develop state-of-the-art technologies in the formulation of liquid biological products. Strategic alliances with renowned companies, expanded the company´s product line to include adjuvants and crop nutrition products.