Guiding varietal choice for soybean in Africa: A comparison of bottom-up and top-down modelling approaches to assess water limited potential yields
Nutritional benefits of grain legume cultivation within the N2Africa project in Northern Ghana and Western Kenya, p. 178
The Abundance of Indigenous Rhizobia Nodulating Common Bean in Uganda and the Soil Factors That Influence Them, p. 146
The Influence of Rhizobia Inoculation and Phosphorus Fertilizer on Yield and Quality of Cowpea Fodder in Northern Ghana, p.145
Assessment of Population Density of Indigenous Cowpea Rhizobia in Nigerian Soil Using the Plant Infection Technique, p.142
Assessment of Legume Utilization Among Smallholder Farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria, p. 100
Farmers’ Agronomic and Social Evaluation of Cowpea Technologies in the Guinea Savanna Zones of Ghana, p. 94
