Grain Legume Processing Workshop: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

A PowerPoint presentation in five sections: Module 1 Introduction to Legume Processing, Module 2 Legumes and Human Nutrition, Module 3 Post-harvest Handling, Module 4 Household Diets and Recipes, Module 5 Organizing a Cooking Contest. Includes other supporting training materials. N2Africa Training Office, CIAT-Africa. Workshop: Kleen Homes and Gardens, Butere, Kenya 16 to 18 March 2011

Media events in the N2Africa project

Milestone reference: 4.4.4 - At least 3 mass media events (e.g., radio programs, video documentaries) organized per hub.
Status: Completed
Recurrent: Yes
Real (new) due date: 31 Oct 2012,2013
Target date: month 12, year 1,2,3,4
Responsible: judith.dewolf

Special events on the role of legumes in household nutrition and value-added processing - December 2013

Completely new version by Judith de Wolf with some information derived from a draft report with the same name and for the same milestone number (4.5.3) from February 2013 written by Anne Turner which is presented on the website as report number 050.

Milestone reference: 4.5.3 - At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country.
Status: Completed
Recurrent: Yes
Real (new) due date: 31 Oct 2013
Target date: month 12, year 1,2,3,4

Linking communities to legume processing initiatives

Milestone reference: 4.3.4 - At least half of the farming communities engaged in the project are linked to legume processing initiatives.
Status: Completed
Recurrent: No
Real (new) due date: 31 Oct 2012
Target date: month 12, year 3