Farmer to farmer learning

Doricas Akeyo, a master farmer (left), and Florence Imbokha (right), a follower farmer evaluating the effect of soybean inoculation at Butere village- Western Kenya. Florence had learned from Doricas that the black powder they put on the seed just before planting was going to make the soybean have more nodules on their roots and that these nodules would help the plants grow larger and have a higher grain yield. Doricas explained that these nodules are like very small factories making nitrogen fertilizer.

Detailed farm analyses for ex-ante impact assessment of N2Africa technologies have started

 

Detailed farm analyses for ex-ante impact assessment of N2Africa technologies have started

People working with legumes produced by smallholder farmers in Africa know one thing very well:  legumes have a great potential to improve soil fertility, productivity and resilience of African arable farming systems and to contribute to livelihoods of rural families. However, whether this potential is realised, depends on agro-ecological, socio-economic and cultural conditions.

Linus Franke

Training of Trainers in Zimbabwe

Training of Trainers in Zimbabwe:

Following an intensive one-week training in Kisumu, West Kenya, Joram Tapfuma and Tarwireyi Kahiya recently trained a total of 240 lead-farmers and agricultural extension workers from the government and participating NGOs in eight districts in Zimbabwe from the 27th of September up to the 7th of October. 

Judith de Wolf

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